The Patissier… a delightful marriage of traditional French baking and exciting, fresh flavours

We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. Our handcrafted cakes and pastries, always freshly-baked with the finest ingredients, are perfect for a special occasion or as a treat for everyday.

Our head baker and co-owner was trained in the time-honored techniques of the great French patissiers at the Cordon Bleu, London. Since our opening in 2000, we have taken that great tradition a step further by melding exotic elements drawn from Asia’s varied epicurean cultures to craft desserts that offer a richness of taste and flavour.

That is our trademark, as is the sophisticated design and presentation of our cakes and pastries. A dessert from The Patissier satisfies more than your palate; it is a complete sensory feast from the first blushingly red berry to the last perfectly placed chocolate curl.

The Patissier
4, Mohd Sultan Road #01-01 S(238955)
Operation hours:
Mon - Fri: 10am - 8pm
Sat - Sun: 10am - 5pm
Tel: 6737 3369

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Operation hours:
Mon - Fri: 10am - 6pm
Sat, Sun and Public Holiday: Closed
Tel: 6220 5565

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