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Vive la France!

2015 May 4
by admin

The Patissier – a Singapore-grown patisserie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences – is proud to be a participant of “Voilah! French Festival Singapore” this year.

Jointly organised by the L’Institut Francais de Singapour, the French Chamber of Commerce inSingapore, Sopexa and Ubifrance, this 6-week long festival to be held in May and June 2015 aims to promote all the aspect of French creativity and culture through a range of events that include music, fashion and gastronomy.

In conjunction with “Voilah! French Festival Singapore”, The Patissier is offering a 10% discount on some of our favourite creations made with the finest Valrhona Chocolate from France:

  • Pianissimo – The lightest of chocolate fudge sponge cake perfectly harmonized with the airiest of Valrhona Opaly white chocolate mousse. Every bite of this eggless cake is a melt-in-your-mouth moment!
  • Blondie - Valrhona Dulcey chocolate mousse on top of a chocolaty fudge sponge topped with caramelized pecan. A crunchy delight!
  • Chocolate Fudge - A melting smooth, dense and rich chocolate fudge cake made with the finest Valrhona Mariage De Grands Crus Caraibe Chocolate. Specially created for all hardcore Chocolate lovers!
  • Snuggle - A classic combination of sweet bananas and Valrhona Coeur De Guanaja Valrhona chocolate enveloped with our signature meringue sponge. A delightful treat to savour with that special someone!
  • Almond Latte - Coffee creme burlee juxtapose with Valrhona Opaly white chocolate mousse infused with espresso sitting on a roasted almond sponge. The perfect alternative for those in need of a caffeine fix!

To enjoy the discount, please visit our website at to place an order online (Click on the “Menu” tab followed by the “Voilah French Festival ’15″ Logo). Alternatively, please call us at 67373369 to enquire about the Voilah French Festival ’15 cakes promotion.

Promotion Period:   4 May 2015 – 21 June 2015

Venue:   The Patissier, 4 Mohd Sultan Road, #01-01Singapore 238955

Email: /

Phone:   67373369/62205565




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