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The Patissier celebrate turning 15 with limited edition Dim Sum Basket!

2015 May 19
by admin


The Patissier is celebrating our 15th anniversary on Tuesday, 2nd June 2015!


To commemorate the occasion and more importantly, express our sincere gratitude for your support through the years, we are launching a limited edition Dim Sum Basket for sale on that day.



The Dim Sum Basket is a perfect showcase of our creativity and clever incorporation of local ingredients into French pastry making – traits that are synonymous with The Patissier for the past 15 years.


Each basket contains seven new creations that combine the best of French-styled pastry techniques with traditional local flavours:

  • Soya Cotta – Soya panacotta complimented with a dollop of gula melaka syrup.
  • Bandung Choux – Bandung-flavoured mousse encrusted in a crunchy choux puff.
  • Milo Tart:  Milo-flavoured mousse with a crunchy Milo praline core.
  • Pulut Hitam:  Black glutinous rice mousse and jelly on top of a pandan sponge enveloped in coconut mousse.
  • Pineapple Tart: Pineapple cinnamon mousse topped with pineapple salsa and crisp.
  • Gula Melaka Choux: Choux puff infused with Gula Melaka mousse.
  • Jade Mirror: Pandan chiffon sponge with soya mousse, jazzed up with a spread of kaya cream.


Only  50 Dim Sum Baskets will be produced for sale on 2nd June 2015.  Each basket will retail at a delicious price of S$50 + GST.


Orders can be placed online by clicking the   icon on our website at


For enquiries or phone orders, please call The Patissier at 6737-3369.


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